Roasted Garlic & Mushroom Pasta
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Bahan
Bahan-bahan (3 porsi)
24 g
arlic cloves (peeled)
24 oz
. sliced baby portabello mushrooms (or any kind of mushrooms)
3 Tbsp
. olive oil (divided)
kosher salt and freshly-cracked black pepper
1 large
shallot (peeled and thinly sliced)
1 cup
dry white wine
1 cup
chicken broth
3
sprigs fresh thyme
1 cup
heavy cream (or you can just use 1/2 cup)
12 oz
. pasta (I used farfalle)
freshly-shaved Parmesan