Roasted Garlic Sage Pesto Pumpkin Soup with Spicy Fried Pumpkin Seeds

Bahan-bahan (4 porsi)

• 1 large sugar or pie pumpkin (cut half and seeds removed and reserved (plus 4 small ones if you are making the pumpkin bowls))
• 1 tablespoon olive oil
• salt and pepper
• 6 tablespoons unsalted butter
• 2 small shallots (chopped)
• 1 teaspoon fresh thyme (chopped)
• 4 cups chicken broth
• 1 cup coconut milk
• 1 cup water
• 1 teaspoon cayenne pepper (or more or less to your liking)
• 1/4 teaspoon nutmeg
• 1 tablespoon pure maple syrup
• 1 pinch crushed red pepper flakes
• 1 clove head garlic (or you may sub 1 raw garlic)
• 1 cup fresh parsley
• 1/2 cup fresh sage
• 1/4 cup shelled pistachios
• 1/4 cup olive oil
• 1/4 cup crumbled blue cheese (if you do not like blue cheese sub feta or parmesan)
• 1/4 teaspoon pepper
• 1 tablespoon coconut milk
• 1 tablespoon flour
• reserved pumpkin seeds from above
• 1 teaspoon chipotle chili powder
• 1/4 teaspoon brown sugar
• 1/2 teaspoon pepper
• lots of salt to your tasting