Roasted Honeynut Squash Recipe

Bahan-bahan (4 porsi)

• 2 medium honeynut squash (halved lengthwise, 10 ounces each)
• 1 tablespoon salted butter (softened)
• 1/4 teaspoon cinnamon
• 4 teaspoons pure maple syrup
• 2 tablespoons pecans (chopped)