16 ounces
sliced mushrooms (portobello or white button mushrooms)
2 tablespoons
avocado oil
2 tablespoons
Cajun seasoning (if it has salt in it, you may want to add less of it just to make sure the mushrooms don’t get too salty – every brand is different)
salt and pepper to taste
1/2 cup
mayo
1 small
clove garlic, grated (even half a clove is plenty)
1
-2 teaspoons horseradish sauce, to taste (I use Boar’s Head)
1
-2 teaspoons lemon juice, to taste
salt, to taste
Big honking chunk of bread that you really love (I like Trader Joe’s caramelized onion focaccia for this)