Roasted Pear, Blue Cheese & Arugula Salad

Bahan-bahan (4 porsi)

• 3 ripe but firm Anjou pears (or I used Bartlett)
• freshly squeezed lemon juice (3 lemons)
• 3 ounces coarsely crumbled sharp blue cheese
• 1/4 cup dried cranberries
• 1/4 cup walnut halves, toasted and chopped
• 1/2 cup apple cider
• 3 Tbsp . port (or red wine)
• 1/3 cup light brown sugar, lightly packed
• 1/4 cup good olive oil
• 6 ounces baby arugula
• salt