Roasted Pepper Bruschetta

Bahan-bahan (25 porsi)

• 3 large bell peppers (red, yellow or orange)
• 1 1/2 Tbsp extra virgin olive oil
• 2 tsp balsamic vinegar
• 2 g arlic cloves (pressed or finely minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 French baguette (sliced into 25 slices)
• 4 oz garlic Montrachet or plain goat cheese (room temp or cream cheese)
• basil leaves to garnish (optional)