Roasted Pumpkin with Lemon Yogurt Sauce and Pine Nuts

Bahan-bahan (4 porsi)

• 1.2 kg / 2.4 lb pumpkin (, skin on seeds in weight (or butternut squash or sweet potato, Note 1))
• 2 tbsp extra virgin olive oil
• 1 g arlic clove (, finely minced using garlic press)
• 1/2 tsp each salt and pepper
• 3/4 cup Greek yogurt ((or other plain, non sweet yogurt))
• 1/2 small garlic clove (, finely minced using garlic press)
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1/4 tsp each salt and pepper
• 2 tbsp pine nuts ((or other nuts of choice))
• 2 tbsp fresh coriander/cilantro leaves (, roughly chopped (or parsley))
• 1/8 tsp sumac ((paprika or other theme appropriate spice, Note 2))