Roasted Rainbow Carrots with Ginger

Bahan-bahan (6 porsi)

• 2 pounds rainbow carrots (peeled and cut crosswise into 3-inch pieces)
• 3 teaspoons olive oil
• 1/2 tsp kosher salt
• freshly ground black pepper (to taste)
• 1 teaspoon finely minced ginger
• 2 tablespoons chopped cilantro