Roasted Red Pepper Dip

Bahan-bahan (16 porsi)

• 1 can low-sodium cannellini beans (rinsed and drained; 15 ounces)
• 1 jar roasted red peppers (drained; 7 ounces)
• 1/4 cup loosely packed fresh basil leaves
• 3 tablespoons freshly grated Parmesan cheese
• 2 tablespoons freshly squeezed lemon juice (about 1/2 medium lemon)
• 2 g arlic cloves (peeled and left whole)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground pepper
• 2 tablespoons extra-virgin olive oil