Roasted Red Pepper & Feta Hummus

Bahan-bahan (2 porsi)

• 1 (15 oz.) can chickpeas, drained (juices reserved)
• 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled)
• 1/4 cup feta cheese
• 2 cloves garlic, peeled and smashed
• 2 Tbsp . tahini
• 2 Tbsp . lemon juice
• 1 Tbsp . olive oil
• 1 tsp . cumin
• 1/4 tsp . smoked paprika (or sweet paprika)