Roasted Red Pepper Meze Platter

Bahan-bahan (10 porsi)

• 1 cup sun-dried tomato muhammara
• 1 cup hummus, homemade or store-bought
• 1 cup tzatziki
• 1 cup tabbouleh, homemade or store-bought, recipe follows
• 8 ounces feta cheese, cubed
• 1 (6 ounce) jar oil packed sun-dried tomatoes
• 2 roasted red peppers sliced
• 1 cup green or kalamata olives
• 8 -10 stuffed grape leaves
• fresh radishes, halved
• marinated artichokes
• fresh pita, naan or pita chips
• 6 -8 carrots, halved if large
• 2 tablespoons olive oil
• kosher salt and pepper
• 1 tablespoon chopped fresh dill