Pasta Lada Merah Panggang dengan Kacang Putih dan Kemangi

Bahan-bahan (6 porsi)

• 3 red bell peppers, I use homegrown Burpee peppers
• 2 cloves garlic, smashed
• 1/4 cup roasted cashews
• 1/2 cup grated pecorino cheese ((omit if vegan))
• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• kosher salt and pepper
• 1 pound long or short cut pasta
• 1 (14 ounce) can white beans or chickpeas, drained and rinsed
• 1 cup fresh basil, roughly chopped, I like to use Burpee Pesto Party Basil
• 2 tablespoons chopped fresh oregano
• juice of 1 lemon
• crushed red pepper flakes