Pasta Cabai Merah Panggang

Bahan-bahan (4 porsi)

• 1/2 cup roasted red peppers (jarred, drained – 3-5 pieces)
• 3/4 cup water
• 1/2 teaspoon Better than Bouillon chicken or vegetable broth base
• 2 tablespoons butter
• 1 large shallot, sliced thinly on a mandoline
• 3/4 cup heavy cream
• 8 ounces pasta – my favorite is pennoni
• 1/2 cup reserved pasta water (optional, as needed)
• 1/4 cup Parmesan
• basil leaves and/or red pepper flakes