Roasted Red Pepper Salad

Bahan-bahan (4 porsi)

• 3 roasted red peppers, skinned and seeded
• 2 tablespoons extra virgin olive oil
• 2 -3 cloves roasted garlic
• 2 teaspoons white wine vinegar
• 3 tablespoons pine nuts, toasted
• 2 tablespoons capers
• 2 tablespoons fresh basil, shredded
• Salt and pepper, to taste