Roasted Red Pepper Soup Recipe

Bahan-bahan (4 porsi)

• 4 large red bell peppers
• 1 teaspoon olive oil
• 1 medium onion (chopped)
• 1 medium carrot (peeled and chopped)
• 2 g arlic cloves (chopped)
• 1 teaspoon herbs de provence
• 1/4 cup fresh parsley (chopped)
• 3 cups vegetable broth or stock (or chicken broth)
• 1 medium russet potato (peeled and chopped)
• 1/4 cup dry white wine (optional)
• Kosher salt and freshly ground black pepper (to taste)
• 2 tablespoons sour cream (light)
• 1/4 cup Parmigiano Reggiano cheese
• basil or parsley (optional for garnish)