Roasted Red Pepper Soup

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• ⅔ cup sliced shallots ((about 4 shallots))
• One 15-ounce jar roasted red peppers, (packed in water)
• 1 teaspoon granulated white sugar
• 2 cups (or more) chicken or vegetable broth
• ½ cup orange juice
• 2 tablespoons whipping cream
• ¾ teaspoon finely grated orange zest
• thinly sliced fresh basil leaves