Roasted Shrimp with Rosemary and Thyme

Bahan-bahan (4 porsi)

• 6 tablespoons extra virgin olive oil ((I just give the pan about 3 good swirls))
• 6 sprigs fresh thyme
• 3 large sprigs fresh rosemary, (halved)
• freshly ground black pepper
• 1½ pounds extra large or jumbo shrimp ((26 to 30 per pound), peeled and deveined)
• ½ teaspoon kosher salt
• 2 tablespoons white wine vinegar