Roasted Snapper Fillet

Bahan-bahan (3 porsi)

• 3 snapper fillets (8 oz each)
• 2 tsp olive oil
• 3 cloves garlic
• 2 tbsp fresh rosemary or fresh oregano
• kosher salt and fresh pepper
• 1 tbsp Italian seasoned breadcrumbs
• fresh lemon wedges for serving