Hash Sarapan Ubi Jalar & Kangkung Panggang

Bahan-bahan (2 porsi)

• 8 ounces extra-firm tofu ((organic when possible))
• 2 small sweet potatoes ((or sub 1 large per 2 small // chopped into large bites, skin on // organic when possible))
• 2 Tbsp melted coconut oil ((divided))
• 3 1/4 tsp tandoori masala spice* ((divided))
• 1 tsp coconut sugar
• 1/2 tsp each sea salt + black pepper ((divided))
• 1 red onion ((skin and tops removed // then sliced into wedges lengthwise // see photo))
• 2 Tbsp fresh parsley ((plus more for serving))
• 1/8 tsp ground turmeric
• 1 large bundle kale ((chopped, large stems removed // ~10 ounces or 283 g per 1 large bundle // organic when possible))
• Hummus (store bought or this recipe)
• Hot sauce ((tapatio is my favorite!))