Roasted Sweet Potato and Salmon Soba Noodle Bowl

Bahan-bahan (4 porsi)

• 2 medium sweet potato, cut into wedges
• 2 tablespoons extra virgin olive oil
• kosher salt and pepper
• 3 tablespoons toasted sesame oil
• 1 inch fresh ginger, grated
• 1 clove garlic, minced or grated
• juice from 1 lime
• 3 tablespoons low sodium soy sauce or tamari
• 1 tablespoon honey
• 2 teaspoons chili paste
• 4 wild caught salmon fillets
• 4 baby bok choy, halved
• 12 ounces soba noodles
• 4 cups low sodium chicken or veggie broth
• 1/4 cup rice vinegar
• toasted sesame seeds, green onions, and basil for serving