Roasted Sweet Potato, Chickpea and Kale Salad Bowls

Bahan-bahan (4 porsi)

• 1 batch Roasted Sweet Potatoes and Chickpeas (see below)
• 6 -8 cups roughly-chopped Lacinato or curly kale, tough stems removed
• (optional: 2 cups cooked farro or quinoa¹)
• 1 avocado**, peeled and pitted and sliced
• half a small red onion, peeled and thinly sliced or diced
• 1/3 cup dried cranberries
• 1/3 cup pepitas
• 1 batch Dreamy Tahini Dressing
• 2 medium sweet potatoes
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 tablespoons olive oil
• 1/2 teaspoon each: garlic powder + ground cumin + smoked paprika
• pinch of cayenne
• Kosher salt and freshly-cracked black pepper