Roasted Tomato Cheddar Tart with Ranch Seasoning

Name: Roasted Tomato Cheddar Tart with Ranch Seasoning
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 -4 heirloom tomatoes, sliced; kosher salt and black pepper; 1 sheet frozen puff pastry, thawed; 2 tablespoons crème fraîche, plain Greek yogurt, or sour cream; 1 1/2 cups shredded sharp cheddar cheese; extra virgin olive oil (for drizzling); fresh basil, for serving; 1/4 cup chopped fresh parsley ((or 1 tablespoon dried)); 1/4 cup chopped fresh chives ((or 1 tablespoon dried)); 1/4 cup chopped fresh dill ((or 1 tablespoon dried)); 2 cloves garlic, grated ((or 1 teaspoon garlic powder)); 1/2 teaspoon cayenne pepper (using more or less to taste); 1/2 teaspoon each kosher salt and black pepper

The best way to use up all those summer garden tomatoes and create the perfect mix of summer flavors!

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Roasted Tomato Cheddar Tart with Ranch Seasoning

Foto: Half Baked Harvest

Bahan-bahan

6 porsi

3 -4 heirloom tomatoes, sliced
kosher salt and black pepper
1 sheet frozen puff pastry, thawed
2 tablespoons crème fraîche, plain Greek yogurt, or sour cream
1 1/2 cups shredded sharp cheddar cheese
extra virgin olive oil (for drizzling)
fresh basil, for serving
1/4 cup chopped fresh parsley ((or 1 tablespoon dried))
1/4 cup chopped fresh chives ((or 1 tablespoon dried))
1/4 cup chopped fresh dill ((or 1 tablespoon dried))
2 cloves garlic, grated ((or 1 teaspoon garlic powder))
1/2 teaspoon cayenne pepper (using more or less to taste)
1/2 teaspoon each kosher salt and black pepper

Langkah-langkah

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.2. Arrange the tomatoes on a cutting board and sprinkle with salt. Let sit 15 minutes to draw out excess moisture. 3. Meanwhile, make the ranch seasoning. Combine all ingredients in a bowl. 4. Lay the thawed puff pastry on the prepared baking sheet and prick all over with a fork. Spread the crème fraîche over the dough, leaving a 1/4-inch border. Top with cheddar cheese. Layer on the tomatoes, then sprinkle the ranch seasoning over each tomato. Transfer to the oven and bake for 25-30 minutes or until the pastry is golden and the cheese melted. 5. Serve warm or at room temperature with a dollop of crème fraîche, yogurt, or sour cream, and fresh basil. Eat and enjoy!