Roasted Tomato Salsa

Bahan-bahan (4 porsi)

• 2 pounds Roma tomatoes, halved lengthwise
• 6 unpeeled garlic cloves
• 1 chipotle chile in adobo sauce
• 1 large white onion, peeled and cut into 1/2-inch rounds
• 1 large jalapeño, cored* and halved
• 1 large handful fresh cilantro
• 1 tablespoon freshly-squeezed lime juice
• 1 teaspoon fine sea salt
• 1/2 teaspoon ground cumin