Pitas Ayam Kunyit Panggang dengan Tahini Bawang Putih Lemon

Bahan-bahan (4 porsi)

• 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons smoked or sweet paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon ground cardamom
• ½ teaspoon ground turmeric
• ⅛ teaspoon ground cinnamon
• 1/4 - ½ teaspoon cayenne pepper
• juice from half a lemon
• 4 g arlic cloves finely, chopped or grated
• kosher salt black pepper
• 4 fresh naan or pitas, warmed
• pickled red onion, lettuce, cucumbers, and parsley, for serving
• 1/2 cup tahini
• 1 tablespoon dijon mustard
• 1 clove garlic, grated
• juice of 1 lemon
• 1 teaspoon honey