Roasted Vegetable Enchiladas

Bahan-bahan (8 porsi)

• 1 small zucchini or yellow squash, cut into 1/2-inch pieces
• 1 red bell pepper, cut into 1/2-inch pieces
• 1 small red onion, roughly chopped
• 1 small sweet potato, cut into 1/2-inch pieces
• 1 small head cauliflower, cut into small florets
• 8 ounces baby bella mushrooms, quartered
• 2 tablespoons olive oil
• fine sea salt and freshly-ground black pepper
• 1 1/2 cups red enchilada sauce, homemade or store-bought
• 8 whole wheat tortillas
• 1 (15-ounce) can black beans, rinsed and drained
• 3 cups Mexican-blend shredded cheese
• garnishes: fresh cilantro, avocado, Mexican crema or crumbled cotija cheese