Roasted Vegetable Feta Pasta

Bahan-bahan (4 porsi)

• 8 ounce feta cheese (room temperature, 1 block)
• 2 cups cherry tomatoes (or grape tomatoes)
• 1 medium zucchini (sliced into thick moons)
• 1 red bell pepper (chopped)
• ¼ sweet onion (thinly sliced)
• ⅓ cup olive oil
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning
• ⅛ teaspoon red pepper flakes
• 8 ounces rigatoni (or medium pasta, reserve 1 cup pasta water )
• ¼ cup thinly sliced fresh basil leaves
• salt and black pepper