Roasted Vegetable Tart

Bahan-bahan (12 porsi)

• 1 medium eggplant, (cut into ¼ inch slices)
• 2 large portobello mushrooms, (sliced)
• 1 medium red bell pepper, (cut into ½ inch slices)
• 1 medium zucchini, (cut into ¼ inch slices)
• 2 tablespoons olive oil
• salt and pepper, (to taste)
• 4 ounces blue cheese, (crumbled)
• 3 ounces cream cheese , (softened)
• 1 large egg
• 1 tablespoon grated Parmesan cheese
• 2 round refrigerated pie crusts