Roasted Vegetables with Smashed Garlic

Bahan-bahan (6 porsi)

• 8 cups vegetables
• 3 tablespoons olive oil (divided)
• 1 tablespoon chopped fresh parsley (or rosemary)
• salt and black pepper (to taste)
• 10 cloves garlic (peeled)
• ½ cup Sabra Hummus (classic flavor)
• 1 teaspoon chopped fresh parsley
• 1 tablespoon olive oil
• 2 teaspoons fresh lemon juice
• 1 teaspoon honey
• 1 tablespoon water
• 2 teaspoons white wine vinegar