Roasted Whole Carrots with Rosemary and Honey

Bahan-bahan (8 porsi)

• 2 pounds small whole carrots ((as many colors as possible))
• ¼ cup extra-virgin olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons honey
• 1 tablespoon finely chopped fresh rosemary