Rosemary Air Fryer Potato Wedges

Crispy and perfectly seasoned, these Rosemary Potato Wedges are a delicious side dish, snack, or appetizer!

⏱️ 55 menit 🔪 Persiapan: 5 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 5.0 (14) 👁️ 14 dilihat
👨‍🍳 Mulai Masak
Rosemary Air Fryer Potato WedgesFoto: Spend With Pennies

Bahan-bahan

4 porsi
  • 3 small russet potatoes (with skin on)
  • 3 tablespoons olive oil (or as needed)
  • 1 tablespoon chopped fresh rosemary (1 teaspoon crushed dried rosemary)
  • 1 teaspoon garlic powder
  • 1 teaspoon chopped fresh parsley
  • ½ teaspoon seasoned salt
  • 1 tablespoon shredded Parmesan cheese (for garnish)

Langkah-langkah

  1. Preheat air fryer to 390°F.

  2. Scrub potatoes and cut into wedges (depending on size, about 8 wedges each).

  3. Soak potato wedges in cold water 20-30 minutes. Drain and very well and dab dry with a kitchen towel or paper towels.

  4. Toss potatoes with remaining ingredients until well coated.

  5. Place potatoes in the air fryer basket and cook 15 minutes. Toss and cook an additional 10- 12 minutes tossing every 5 minutes or so until crisp.

  6. Toss with parmesan cheese and additional salt if desired.

Estimasi Nutrisi

Makronutrien

Kalori196
Protein3g
Karbohidrat24g
Lemak11g
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Sumber: Spend With Pennies

⭐ Beri Rating

☆☆☆☆☆

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