Rosemary Air Fryer Potato Wedges
Crispy and perfectly seasoned, these Rosemary Potato Wedges are a delicious side dish, snack, or appetizer!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 3 small russet potatoes (with skin on)
- 3 tablespoons olive oil (or as needed)
- 1 tablespoon chopped fresh rosemary (1 teaspoon crushed dried rosemary)
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley
- ½ teaspoon seasoned salt
- 1 tablespoon shredded Parmesan cheese (for garnish)
Langkah-langkah
-
Preheat air fryer to 390°F.
-
Scrub potatoes and cut into wedges (depending on size, about 8 wedges each).
-
Soak potato wedges in cold water 20-30 minutes. Drain and very well and dab dry with a kitchen towel or paper towels.
-
Toss potatoes with remaining ingredients until well coated.
-
Place potatoes in the air fryer basket and cook 15 minutes. Toss and cook an additional 10- 12 minutes tossing every 5 minutes or so until crisp.
-
Toss with parmesan cheese and additional salt if desired.
Estimasi Nutrisi (per porsi)
196
kkal
Protein
3g
(8%)
Karbohidrat
24g
(63%)
Lemak
11g
(29%)
Makronutrien
Kalori19610% AKG
Protein3g6% AKG
Karbohidrat24g8% AKG
Lemak11g17% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 100/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| small russet potatoes | 3 | - | - |
| olive oil | 3 tablespoons | - | - |
| chopped fresh rosemary | 1 tablespoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| chopped fresh parsley | 1 teaspoon | - | - |
| seasoned salt | 0.5 teaspoon | - | - |
| shredded Parmesan cheese | 1 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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