Rosemary Braised Lamb Shanks

Bahan-bahan (4 porsi)

• 1 tablespoon extra virgin olive oil
• 4 whole (about 3¾ pounds) lamb shanks
• 2 medium onions, (chopped)
• 2 medium carrots, (peeled and chopped)
• 1 stalk celery, (chopped)
• 1 cup dry white wine
• 3 large garlic cloves, (finely chopped)
• 1 tablespoon tomato paste
• 4 cups chicken broth
• 1 cup water
• 2 large sprigs fresh rosemary
• 2 sprigs fresh thyme
• 2 sprigs fresh parsley
• salt and pepper, (to taste)