Rosemary Bread with Whole Wheat

Bahan-bahan (4 porsi)

• 1 cup lukewarm water
• 1 tablespoon yeast
• 1 tablespoon sugar
• 1 cup whole wheat flour (I used freshly ground hard white wheat)
• 1 1/2 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 tablespoons fresh rosemary (chopped)
• 2 tablespoons butter (melted)
• olive oil
• crushed sea salt
• extra virgin olive oil and fresh cracked black pepper - for dipping