Rosemary Butter Mushroom and Cheese Ravioli.

Bahan-bahan (6 porsi)

• 2 tablespoons extra virgin olive oil
• 3 cups shiitake or cremini mushrooms, sliced
• 6 tablespoons salted butter
• 3 cloves garlic, minced or grated
• kosher salt and black pepper
• 1 tablespoon chopped fresh rosemary, plus 2 rosemary sprigs
• 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 1 cup low sodium vegetable or chicken broth
• 1 pound cheese ravioli, homemade or store-bought
• 2 cups torn sourdough bread
• 2 tablespoons extra virgin olive oil
• 3 ounces prosciutto ((omit if vegetarian))
• 1/2 cup grated Manchego cheese
• 1/2 teaspoon crushed red pepper flakes