Rosemary Lemon Chicken Skewers

Bahan-bahan (6 porsi)

• 1½ pounds boneless, skinless chicken breasts, (cut into cubes)
• 3 medium lemons, (zested and juiced)
• 8 medium garlic cloves, (minced)
• Eight 4-inch rosemary sprigs
• 1 cup olive oil
• 1 teaspoon Kosher salt
• 1 teaspoon red pepper flakes
• 1 large lemon, (cut into wedges)