Rosemary Olive Oil Bread

Bahan-bahan (10 porsi)

• 3/4 cup warm water ((100-110 F – I recommend taking the temp if you can!))
• 1 tablespoon honey
• 1 packet active dry yeast (1 1/4 ounces or 2 1/4 teaspoons)
• 4 tablespoons extra virgin olive oil (divided)
• 1 1/4 cups whole wheat flour
• 1 1/4 cups all-purpose flour (plus extra for kneading)
• 1 tablespoon vital wheat gluten*
• 1 1/2 tablespoons chopped fresh rosemary (divided)
• 1 teaspoon kosher salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon freshly ground black pepper
• Flaky sea salt (such as maldon or fleur de sel)