Rosemary Olive Oil Crock Pot Bread, Take 2! Plus a recipe for Olive Oil Herb Dip

Bahan-bahan (6 porsi)

• 3½ cups all purpose flour
• 1 packet dry active yeast (2¼ teaspoons)
• 1¼ cups warm water
• ¼ cup fresh rosemary, chopped, divided
• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 1 teaspoon sugar
• 1 teaspoon sea salt or kosher salt, divided
• Parchment paper
• Paper towels
• Crock Pot
• 3 cloves fresh garlic, minced
• 1/2 teaspoon fresh rosemary, chopped
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon kosher salt
• Red pepper flakes, to taste
• 1 teaspoon Parmesan cheese, grated
• 1/4 cup extra virgin olive oil