Rosemary Olive Oil Crock Pot Bread

Bahan-bahan (4 porsi)

• 3 1/2 cups all purpose flour
• 1 packet dry active yeast (2 1/4 teaspoons)
• 1 1/4 cups warm water
• 1/4 cup fresh rosemary, chopped, divided
• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 1 teaspoon sugar
• 1 teaspoon sea salt or kosher salt, divided
• Parchment paper
• Paper towels
• Crock Pot