Rosemary Peach Chicken in White Wine Pan Sauce

Bahan-bahan (4 porsi)

• 1 1/2 pounds boneless chicken breasts or thighs ((of equal size) )
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh chopped rosemary
• zest of 1 lemon
• kosher salt and black pepper
• 1/4 cup all-purpose flour
• 4 slices thick cut bacon, chopped
• 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
• 2 peaches, sliced
• 1 tablespoon honey
• 8 ounces fresh mozzarella, torn
• fresh basil, for topping