Rosemary Sea Salt Italian Bread

Bahan-bahan (12 porsi)

• One .25-ounce envelope active dry yeast
• ¾ cup lukewarm water (105 to 115 degrees F.)
• 2 cups all-purpose flour, (plus extra for dusting)
• ¼ cup whole wheat flour
• 1½ teaspoons salt
• 1 teaspoon cornmeal
• nonstick cooking spray
• 1 tablespoon finely chopped fresh rosemary
• ½ tablespoon flaky sea salt