Rugelach Cookies with Cream Cheese Dough

Bahan-bahan (24 porsi)

• 2 cups (250g) all-purpose flour (spooned & leveled)
• 1/2 teaspoon salt
• 1 cup (16 Tbsp; 226g) unsalted butter, cold and cubed
• 6 ounces (170g) full-fat brick cream cheese, cold and cubed
• 1/3 cup (75g) sour cream, cold
• 1/2 cup (100g) packed light or dark brown sugar
• 1 cup (115g) chopped walnuts (chopped pecans work too)
• 1/2 cup (85g) raisins (or dried cranberries for some color!)
• 1 Tablespoon ground cinnamon
• water for brushing dough
• optional for topping: confectioners’ sugar