Rum-Caramelized Banana Berry Nut Crumble

Bahan-bahan (6 porsi)

• For the Banana Berry Filling:
• 3 cups sliced bananas, from about 4 - 5 bananas
• 1 1/2 cups chopped strawberries
• 1/2 cup packed light brown sugar
• 3 tablespoons unsalted butter, melted
• 2 tablespoons dark rum
• 1 tablespoon cornstarch
• For the Macadamia Nut Crumble:
• 1 1/2 cups all-purpose flour
• 1/3 cup light brown sugar
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• Pinch of salt
• 1/2 cup of melted butter
• 1/2 cup chopped macadamia nuts
• Halves strawberries, to top
• Coconut ice cream or vanilla ice cream, to serve