Russian Mushroom and Potato Soup Recipe
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Bahan
Bahan-bahan (8 porsi)
4
to 5 medium potatoes (peeled and diced)
1 pound
fresh mushrooms (sliced)
1 cup
half and half
2
large carrots (sliced)
½ cup
chopped green onion (fresh or frozen)
6 cups
chicken broth
¼ cup
all-purpose flour
3 tablespoons
unsalted butter
2 tablespoons
olive oil
2 teaspoons
chopped dill (fresh, dried or frozen plus extra for garnish)
1
bay leaf
1 teaspoons
salt (add more at the end to taste)
1/8 teaspoon
ground black pepper