Pasta Mentega Bawang Putih Pedesaan dengan Brokoli Panggang dan Jamur Tumis

Name: Pasta Mentega Bawang Putih Pedesaan dengan Brokoli Panggang dan Jamur Tumis
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 head broccoli, washed and chopped; 1 teaspoon oil; 1/2 tablespoon dried Italian herbs or 2 tbs. fresh herbs (rosemary, thyme, etc); 8 ounces whole wheat penne pasta; 8 ounces mushrooms, washed and sliced; 3 tablespoons butter; 1 tablespoon minced garlic (2 cloves); 1/2 tablespoon flour; sea salt; sharp, hard cheese for topping (like Parmesan)

This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Simply perfect for an easy dinner!

⏱️ 35 menit 🔪 Persiapan: 5 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Pasta Mentega Bawang Putih Pedesaan dengan Brokoli Panggang dan Jamur Tumis

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi

1 head broccoli, washed and chopped
1 teaspoon oil
1/2 tablespoon dried Italian herbs or 2 tbs. fresh herbs (rosemary, thyme, etc)
8 ounces whole wheat penne pasta
8 ounces mushrooms, washed and sliced
3 tablespoons butter
1 tablespoon minced garlic (2 cloves)
1/2 tablespoon flour
sea salt
sharp, hard cheese for topping (like Parmesan)

Langkah-langkah

Preheat oven to 400 degrees. Toss broccoli, oil, and herbs; scatter on a baking sheet and season with salt and pepper. Roast for 20-30 minutes, stirring every so often to avoid burning. I usually roast until the outsides are just slightly crispy.
Cook pasta according to directions. Melt butter in a large saucepan over medium high heat. Add mushrooms and garlic and season very generously with salt. Stir frequently until the mushrooms have a lightly browned outside and are soft, buttery and tasty (about 15-20 minutes).
Stir in the flour with the butter and mushrooms if there is too much moisture. Add pasta and stir until well combined. Stir in roasted broccoli and top with cheese.