Roti gandum hitam

Bahan-bahan (12 porsi)

• ½ cup warm water
• 1 packet active dry yeast
• 2 tablespoons molasses
• 1 cup whole milk (room temperature)
• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• 1 ¼ cup bread flour
• ½ cup whole wheat flour
• 1 ½ cup rye flour
• 2 tablespoons caraway seeds