Sage and Chicken Liver Ragù Recipe

Bahan-bahan (2 porsi)

• 6 oz chicken livers (trimmed and roughly chopped)
• 2 tbsp olive oil
• 1 shallot (minced)
• 1 g arlic clove (minced)
• 1 oz guanciale (chopped, see note)
• 4 fresh sage leaves (chopped, plus extra for frying)
• 1 tsp double concentrated tomato paste (see note)
• 1/3 cup white wine (italian preferred)
• 1 cup parmigiano reggiano (grated)