Sage Butter Lemon Roasted Chicken in Goat Milk With Brussels Sprout Pasta.

Bahan-bahan (6 porsi)

• 1 1/2 pounds chicken breast or thighs
• kosher salt + pepper
• 4 tablespoons Land O Lakes® European Style Butter (cut into 6 slices)
• 6 cloves garlic (smashed)
• 1 cup full fat goat milk (may also use whole milk)
• juice of 1 lemon + 1 lemon cut into wedges
• 12 leaves fresh sage
• 4 sprigs fresh thyme
• 1 pound spaghetti or angel hair pasta
• 2 tablespoons olive oil
• 1 pound Brussels sprouts (cut into quarters)
• 16 leaves fresh sage
• 1 clove large of garlic (peeled)
• 1/3 cup white wine (or sub 1/3 cup pasta cooking water)
• kosher salt + pepper
• 2 -4 ounces goat cheese (crumbled)
• 1/2 cup grated Manchego cheese (plus more for serving)
• pinch of crushed red pepper
• arils from one pomegranate (optional)