Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce.

Bahan-bahan (8 porsi)

• 2 tablespoons olive oil
• 1 (8 pound) bone-in standing rib roast*
• salt + pepper, for seasoning
• 2 large bunch fresh sage
• 1 large sweet onion (sliced)
• 1 cup red wine
• 2 cups chicken or beef broth
• 4 tablespoons butter
• 1 tablespoon olive oil
• 4 cloves garlic (smashed)
• 1 cup dry white wine
• 1 cup heavy cream
• 1 tablespoon pink or black peppercorns
• 6 ounces gorgonzola cheese (crumbled)
• salt (to taste)
• 8 beets of somewhat equal shape
• kosher salt
• 2 tablespoons olive oil