Salad with Burrata
This Caprese-inspired salad with burrata, tomatoes, arugula and balsamic is equal parts creamy, peppery and refreshing. The best salad you'll eat!
Foto: Well Plated
Bahan-bahan
- 5 ounces baby arugula (about 5 cups)
- 1 pint cherry tomatoes (halved (about 2 cups), divided)
- 8 ounces burrata cheese (torn into rough pieces, divided)
- 1/4 cup tightly packed fresh basil leaves (chopped or torn into pieces, divided)
- 2 tablespoons balsamic glaze (store bought or see notes for homemade)
- Kosher salt and black pepper
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Langkah-langkah
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Place the arugula in a large bowl. Add half of the tomatoes, half of the burrata, and half of the basil.
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Make the dressing: In a small bowl or liquid measuring cup with a spout, stir together the olive oil, lemon juice, salt, and pepper. Spoon lightly over the top of the salad, then toss to combine—you want everything to have a very light coating; about 3 tablespoons should do it.
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Scatter the remaining tomatoes, burrata, and basil over the top. Drizzle with the balsamic glaze. Serve immediately, with additional salt and pepper and dressing taste.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| baby arugula | 5 ounces | Rp 16.000/kg | Rp 8.000 |
| pint cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| burrata cheese | 8 ounces | - | - |
| tightly packed fresh basil leaves | 0.25 cup | - | - |
| balsamic glaze | 2 tablespoons | - | - |
| Kosher salt and black pepper | - | - | - |
| extra-virgin olive oil | 3 tablespoons | - | - |
| freshly squeezed lemon juice | 2 tablespoons | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| ground black pepper | 0.25 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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