Salami Cream Cheese Roll
A great appetiser to make for a crowd - no fiddly assembly, make ahead and easy to transport. Cream cheese and salty salami is a stellar combination. Add whatever you want into the filling - capers add a nice tang to an otherwise rich filling.
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Bahan-bahan
- 250 g / 8 oz cream cheese ((I use Philadelphia, 1 block))
- 180 g / 6 oz sliced large salami ((Note 1))
- 1/4 cup baby capers (, drained)
- 2 tbsp finely chopped parsley or basil ((or other herb of choice, or omit))
- Crackers (, to serve (I use Jatz))
Langkah-langkah
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Place the cold cream cheese on a large piece of cling wrap.
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Cover with another piece of cling wrap.
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Use a rolling pin to roll it into a rectangle about 32cm / 13" x 23 cm / 9". (Note 2)
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Peel off the cling wrap. Cover with salami, slightly overlapping.
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Cover salami with a new piece of cling wrap. Press down then turn over so the cream cheese side is up.
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Peel cling wrap off to expose cream cheese. Sprinkle with capers and parsley.
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Starting from the long edge, roll up, removing cling wrap as you go (see video below). Roll firmly to avoid air bubbles.
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Once rolled, wrap with the same cling wrap, twist the ends and refrigerate for 4 hours+.
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Unwrap from cling wrap. Slice into rounds. Serve with crackers.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| / 8 oz cream cheese | 250 g | - | - |
| / 6 oz sliced large salami | 180 g | Rp 5.000/ikat | Rp 45.000 |
| baby capers | 0.25 cup | - | - |
| finely chopped parsley or basil | 2 tbsp | - | - |
| Crackers | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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