Salmon Asparagus Orzo Salad

Bahan-bahan (4 porsi)

• 1 cup uncooked orzo pasta
• 1 tablespoon olive oil
• 8 ounces asparagus spears, diced (with tough ends discarded)
• 4 ounces hot smoked salmon, roughly chopped*
• 1/2 cup coarsely-grated Parmesan
• 1/2 cup toasted pine nuts
• 1/3 cup finely-chopped red onion
• 3 to 4 tablespoons chopped fresh dill
• 1/3 cup olive oil
• 3 tablespoons freshly-squeezed lemon juice*
• 2 teaspoons Dijon mustard
• 2 cloves garlic, minced or pressed
• 1 teaspoon fine sea salt
• 1/2 teaspoon black pepper